Hands down, Naturally Refined Organic Coconut Oil is the best oil for cooking. It works wonders in high-heat cooking (up to 425°F), making it a perfect butter and vegetable oil substitute for baking, sautéing, even deep frying. But that’s not all it has in store. It’s got Medium Chain Triglycerides (MCTs) to boost your energy. Did we mention it’s flavor-neutral and aroma-neutral? No wonder we’re nuts over coconut oil.Boost your energyContains 60% energy-driving Medium Chain Triglycerides (MCTs).Flavor saverWorks in any kind of dish because its neutral flavor and aroma won’t change the taste of your foods.Better than butterTakes the place of butter, oil, margarine or shortening in high-heat cooking.