Made from the nutrient-rich sap of the coconut tree, Coconut Vinegar tastes better than apple cider vinegar. Natural fermentation creates a mild flavor that’s sweet yet not coconut-y. Plus, there’s a little bit of “mother” in every bottle. Vinegar mother*, that is.
* Live cultures that create th..
Almond Oil is great for mixing with almost anything you want to eat. Turn up the heat (up to 420°F), for use in cooking, frying, baking and delicious marinades. Or drop a spoonful in your favorite smoothie. The clean, neutral flavor makes it versatile for use in all of your favorite recipes. And bec..
Our Avocado Oil is made from some of the most delicious avocados on Earth to give you what you love most—a naturally mild, smooth flavor that complements other foods. It’s a great way to add monounsaturated fat to all your meals. It tastes super-yummy cold on salads and vegetables. And because it ca..
Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energizing elixir..